Tradition Refined for Modern Kitchens
Our gingelly oil is crafted from carefully selected sesame seeds using traditional extraction methods that preserve natural aroma and nutrients. Known for its rich flavor and deep-rooted place in South Indian kitchens, it brings authenticity, health, and taste together in every drop.
Available in 1 Lt & 500ml Bottles
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Aromatic, wholesome oil rooted in tradition.
Perfect for tempering, pickles, and everyday cooking.- Adds depth of flavor while supporting a balanced
lifestyle.
Attractive Features
Wood Pressed
Extracted using traditional methods to retain natural goodness.
Nutrient Dense
Packed with antioxidants and healthy fats.
Rich Aroma
Enhances dishes with its signature nutty fragrance.
Pure & Natural
Free from artificial additives and preservatives.
How to use
For Tempering
Use for seasoning dals, kuzhambu, and chutneys for authentic flavor.
For Traditional Recipes
Ideal for podi rice, pickles, and South Indian gravies.
For Wellness Use
Can be used in moderate quantities for daily cooking and traditional oil applications.
Ingredients
Made from high-quality sesame seeds, preserving purity, rich taste, and wholesome nutrition in every drop.
Gingelly Seeds (Sesame)
Free From Argemone Oil
Nutritional Facts (per 100g)
| Energy(kCal) | 899.4 |
| Protein(g) | 0 |
| Total Carbohydrate(g) | 0 |
| Total Fat(g) | 99.94 |
| Trans Fat(g) | 0 |
| Saturated fat(g) | 16.98 |
| Poly Unsaturated fat(g) | 40.57 |
| Mono Unsaturated fat(g) | 41.95 |
| Omega-3 Fatty acid(g) | 0 |
| Omega-6 Fatty acid(g) | 41.95 |
| Cholesterol(mg) | 0 |
Facts and Myths
- Naturally rich in antioxidants like sesamol.
- Contains heart-friendly healthy fats.
- Has a stable smoke point for cooking.
- Traditionally used in Ayurvedic practices.
- Enhances the natural flavor of ingredients.
- Gingelly oil is only for pickles.
- It cannot be used for daily cooking.
- It is too heavy for regular consumption.
- All sesame oils taste the same.
- Dark color means it is impure.