Idli & Dosa Batter
Tradition Refined for Modern Kitchens
Our idli and dosa batter is prepared using carefully selected rice and urad dal, ground to the perfect consistency and naturally fermented. It delivers soft, fluffy idlis and golden, crispy dosas with authentic homemade taste and convenience.
Freshly ground. Naturally fermented. Perfectly delicious.
Saves time without compromising tradition.- Consistent results for every breakfast.
Attractive Features
Natural Fermentation
Ensures softness, flavor, and easy digestion.
Hygienic Preparation
Prepared under strict quality standards.
Perfect Consistency
Balanced texture for idlis and dosas.
No Preservatives
Fresh batter without artificial additives.
How to use
For Soft Idlis
Pour into greased moulds and steam for 8–10 minutes.
For Crispy Dosas
Spread evenly on a hot tawa and cook until golden brown.
For Variations
Use to prepare uttapam, paniyaram, or podi dosa.
Ingredients
Made from premium rice, urad dhal, fenugreek, and iodized salt for authentic taste and soft texture.
Rice
Urad Dhal
Lodized Salt
Fenugreek
Nutritional Facts (per 100g)
| Energy(kCal) | 140 |
| Protein(g) | 4.5 |
| Total Carbohydrate(g) | 30 |
| Total Fat(g) | 0.08 |
| Calcium(mg) | 18 |
Facts and Myths
- Fermentation improves digestibility.
- Made from rice and urad dal.
- Naturally develops probiotics during fermentation.
- Provides energy-rich carbohydrates and protein.
- Ideal for breakfast and light meals.
- Ready batter is always unhealthy.
- Fermented food is difficult to digest.
- Batter cannot be stored in the fridge.
- All batters give the same texture.
- Preservatives are mandatory for shelf life.